Heat a pan and saute onion, garlic and cooking oil. Marinate the meat with fish sauce and colored water and keep it in the refrigerator for 1 hour to absorb the spices evenly. Ingredients such as lemongrass, ginger, and red onion are cleaned, peeled and minced. After buying meat, you need to preliminarily process it by boiling water with salt to remove the smell. Shrimp sauce with pork belly Similar to pork shoulder, many people like to make shrimp paste with pork belly. After processing, shrimp paste can be eaten immediately or left to cool and then stored in the refrigerator.ģ.3. Depending on the taste of each person, you can add chili to increase the flavor and spiciness. Put the marinated meat and shrimp paste into the pan, stir until the water dries up and wait for the meat to turn brown, then turn off the heat. Wait until the oil is hot, saute onion and garlic until fragrant. Steps to make shrimp paste with lean shoulder meat: Heat the pan and add cooking oil. Mix the above mixture well and put it in the refrigerator for about 1 hour for the meat to absorb the spices. Marinate the meat with the amount of sugar, shrimp paste to taste, add a little pepper and galangal, lemongrass. Spices such as lemongrass, garlic, red onion, galangal are washed, peeled and minced. Proceed to mince the shoulder lean meat, avoid grinding the meat too fine. In the preliminary processing step, you need to wash the meat and briefly blanch it in salt water to remove the odor. On the other hand, the lean part of the shoulder part is not too fat so that the shrimp paste is not too tired. Because pork in this position often has a little fat, it will help the dish of shrimp paste with fish sauce not be too dry. Shrimp paste with lean meat Lean shoulder is the most chosen part of meat to make shrimp paste. Store jars of shrimp paste in a dry place for 10-15 days.ģ.2. You will follow these steps sequentially: a layer of shrimp paste mixed with a layer of salt and then a layer of hearing. Steps to soak shrimp paste: You can use glass jars or earthen jars to soak fish sauce. The requirement for roasted rice when making shrimp paste is that it needs to be pureed. The next step to make hearing with roasted rice: Roast the rice with low heat until the rice turns yellow, then turn off the heat and wait for it to cool. Then take out the shrimp to dry and crush the shrimp. Use a pot of cooled boiled water mixed with white wine and stir in the shrimp. You should not underestimate this preliminary processing step, because whether the fish sauce is delicious and preserved for a long time will depend on the cleanliness of the shrimp. Then, take it to a salt shaker and wash it several times. Traditional shrimp paste fish sauce At the preliminary processing step, copper shrimp need to be carefully picked up to remove impurities and dirt. Shrimp paste can be combined with steamed meat and steamed shrimp to create a delicious and unique dish.
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